INGREDIENTS
1/2
Cucumber
2 tbsp
Flat leaf parsley
1
Garlic clove
1/2 pint
Grape or cherry tomatoes
2
Lemons
2 cups
Lentils du puy
2 tbsp
Mint, fresh
4 tbsp
Oregano, fresh
1
Red onion, small
6 tbsp
Lemon juice, fresh squeezed
1
Black pepper, Freshly ground
1
Salt
6 tbsp
Olive oil, extra-virgin
6 oz
Feta cheese