INGREDIENTS
3/4 cup
Chickpeas
1/2 cup
Cranberries, dried
1 tbsp
Dill, fresh
1/2
Lemon, Juice of
2 tbsp
Parsley
1/3 cup
Raisins
1 tsp
Dijon mustard
1/2 cup
Quinoa, dry
1/4 cup
Olive oil, extra-virgin
1/4 cup
Sunflower seeds
4
Tortillas (8-inch), whole-wheat