INGREDIENTS
1 cup
whole milk, warmed to about 110°F*
2
and 1/4 teaspoons Red Star® Platinum yeast
1/2 tsp
granulated sugar
1/4 cup
honey
1
large egg + 1 egg yolk
1/4 cup
unsalted butter, melted and slightly cooled
1/2
teaspoon salt
3
and 1/2 cups (452g) bread flour (spoon & leveled)
1/4 cup
unsalted butter, very soft
2
Tablespoons (42g) honey