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Honey Butter Rolls

Sally's Baking Addiction
  • 225 minutes
  • Serves 16

INGREDIENTS

1 cup

whole milk, warmed to about 110°F*

2

and 1/4 teaspoons Red Star® Platinum yeast

1/2 tsp

granulated sugar

1/4 cup

honey

1

large egg + 1 egg yolk

1/4 cup

unsalted butter, melted and slightly cooled

1/2

 teaspoon salt

3

and 1/2 cups (452g) bread flour (spoon & leveled)

1/4 cup

unsalted butter, very soft

2

 Tablespoons (42g) honey