INGREDIENTS
2 tbsp
oilve oil
1/2
of a large red onion, sliced
1 1/2 cups
chopped fresh, washed kale
1/4 tsp
garlic powder
1 tbsp
white wine vinegar
salt and pepper
1 lb
lean ground turkey
1 cup
cooked quinoa
4 tbsp
Worcestershire sauce
1/2 tsp
salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
1/4 cup
crumbled Gorgonzola cheese
1 tbsp
olive oil