INGREDIENTS
1
diced cup 3 stalks celery
1 tbsp
Dill, dried
1/2 tsp
Garlic powder
4
stalks Green onions
1/2 tsp
Onion powder
2 1/2
lbs Red potatoes
1/2 cup
Mayo
2 tbsp
Mustard, stone ground or brown
1 tbsp
Mustard, yellow
4
Pickles, small
1
Salt & pepper
2 tbsp
Sea salt
2 tbsp
Apple cider vinegar, raw
1 6 ounce container
Greek yogurt, plain