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3 Cheese Zucchini "Ravioli" with Roasted Tomato Basil Sauce

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves

INGREDIENTS

1

large handful Basil, fresh

2 tbsp

Basil, fresh

1 cup

Cherry tomatoes

4 cloves

Garlic

2

Heirloom tomatoes

4

sprigs Thyme, fresh

3

Zucchini or summer squash, medium

2 tbsp

Balsamic vinegar

2

Kosher salt and pepper

1 pinch

Red pepper flakes

2 tbsp

Olive oil, extra virgin

1/2 cup

Feta cheese

1/2 cup

Parmesan cheese, grated

1 cup

Whole milk ricotta cheese