INGREDIENTS
1
large handful Basil, fresh
2 tbsp
Basil, fresh
1 cup
Cherry tomatoes
4 cloves
Garlic
2
Heirloom tomatoes
4
sprigs Thyme, fresh
3
Zucchini or summer squash, medium
2 tbsp
Balsamic vinegar
2
Kosher salt and pepper
1 pinch
Red pepper flakes
2 tbsp
Olive oil, extra virgin
1/2 cup
Feta cheese
1/2 cup
Parmesan cheese, grated
1 cup
Whole milk ricotta cheese