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Sugar-free Lemon Cupcakes with Cream Cheese Frosting

Kim
  • 30 minutes
  • Serves 6

INGREDIENTS

4 oz

cream cheese, cold

3/4 cup

heavy cream (6 oz)

1/4 cup

Sukrin Icing Sugar (or Swerve Confectioners)

2 oz

cream cheese, soft

2 oz

butter, soft

1/3 cup

Sukrin :1 (or Swerve Granulated)

1/2 tsp

vanilla extract

1/4 tsp

LorAnn Lemon Oil

zest from 1 lemon

1/2 cup

Bob's Red Mill Coconut Flour

1 tsp

baking powder

1/4 tsp

salt

3

large eggs (cold)

1/4 cup

heavy cream

1 tbsp

lemon juice