INGREDIENTS
4 oz
cream cheese, cold
3/4 cup
heavy cream (6 oz)
1/4 cup
Sukrin Icing Sugar (or Swerve Confectioners)
2 oz
cream cheese, soft
2 oz
butter, soft
1/3 cup
Sukrin :1 (or Swerve Granulated)
1/2 tsp
vanilla extract
1/4 tsp
LorAnn Lemon Oil
zest from 1 lemon
1/2 cup
Bob's Red Mill Coconut Flour
1 tsp
baking powder
1/4 tsp
salt
3
large eggs (cold)
1/4 cup
heavy cream
1 tbsp
lemon juice