INGREDIENTS
3 tbsp
low-sodium soy sauce
2 tbsp
sesame oil
1 1/2 tsp
dry Sriracha seasoning
2 1/2 tbsp
vegetable oil, divided
1 cup
chopped ham
1
red bell pepper, seeds removed, chopped
6
scallions, white parts minced and green parts cut into 1/2-inch pieces, divided
1
sweet onion, chopped
3 cloves
garlic, minced
1
-inch piece of fresh ginger, grated
4 cups
cooked long-grain white rice, cold
2
large eggs, whisked
1 cup
pineapple chunks, about 1/2-inch in size
1 cup
frozen peas