INGREDIENTS
8
Apples, medium
2
Eggs
1 tbsp
Lemon juice
2
packets Active dry yeast
1 tbsp
Cinnamon, ground
4 tbsp
Cornstarch
6 cups
Flour
1 3/4 cups
Granulated sugar
1 1/2 cups
Powdered sugar
2 1/8 tsp
Sea salt
1 1/3 tbsp
Vanilla
1 3/16 cups
Butter, salted
4 tbsp
Milk
2 cups
Sour cream
9/16 cup
Water