INGREDIENTS
120 milliliters
Peach puree
500 g
Peaches
1
Egg, large
1 tbsp
Lime juice
1 tsp
Baking powder
1 tsp
Bicarbonate of soda
3 tbsp
Brown sugar
75 g
Brown sugar
75 g
Caster sugar
3/4 tsp
Cinnamon, ground
125 g
Icing sugar
1/8 tsp
Nutmeg
280 g
Plain flour
2 tsp
Vanilla extract
50 milliliters
Vegetable oil
2 tbsp
White wine/cider vinegar
1 tbsp
Butter
115 g
Butter, unsalted
480 milliliters
Double cream