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Peach Cupcakes with Creamy Cinnamon Frosting

By Michelle @ Giraffes Can Bake
  • minutes
  • Serves 12

INGREDIENTS

120 milliliters

Peach puree

500 g

Peaches

1

Egg, large

1 tbsp

Lime juice

1 tsp

Baking powder

1 tsp

Bicarbonate of soda

3 tbsp

Brown sugar

75 g

Brown sugar

75 g

Caster sugar

3/4 tsp

Cinnamon, ground

125 g

Icing sugar

1/8 tsp

Nutmeg

280 g

Plain flour

2 tsp

Vanilla extract

50 milliliters

Vegetable oil

2 tbsp

White wine/cider vinegar

1 tbsp

Butter

115 g

Butter, unsalted

480 milliliters

Double cream