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Favoreats LLC

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Gluten-Free Pie Crust

King Arthur Flour
  • 70 minutes
  • Serves 9

INGREDIENTS

1

Egg, large

1 1/4 cups

King arthur multi-purpose flour or brown rice flour blend, Gluten-Free

1/2 tsp

Salt

1 tbsp

Sugar

1/2 tsp

Xanthan gum

2 tsp

Lemon juice or vinegar

3/8 cup

Butter

2 teaspoons Instant ClearJel (optional; not packed in a gluten-free facility)