INGREDIENTS
1
Egg, large
1 1/4 cups
King arthur multi-purpose flour or brown rice flour blend, Gluten-Free
1/2 tsp
Salt
1 tbsp
Sugar
1/2 tsp
Xanthan gum
2 tsp
Lemon juice or vinegar
3/8 cup
Butter
2 teaspoons Instant ClearJel (optional; not packed in a gluten-free facility)