INGREDIENTS
1/2 cup
light brown sugar
2 cups
warm water (about 110 degrees)
5 1/2 tsp
active dry yeast
1/4 cup
vegetable or canola oil
5 3/4 cups
all-purpose flour (plus more for kneading)
3/4 cup
baking soda
1
large egg beaten with 1 tablespoon of water
1 tbsp
butter (for buttering parchment)