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Goat Cheese-Green Chile Breakfast Burritos

Alison Diven
  • minutes
  • Serves 6

INGREDIENTS

3/4 cup

Mexico green chiles, roasted New

12

Pasture-raised eggs

1/4 tsp

Black pepper, freshly-ground

1/4 tsp

Salt

6

Tortillas

1/4 cup

Butter, grass-fed

8 oz

Goat cheese, soft