Recipe: Avocado, Asparagus, Pea and Radish Sesame Salad

half a pound of fresh asparagus spears

green peas, hulled

whole ripe but firm avocado, thinly sliced

bunch radishes (I used breakfast radishes)

shallot, minced finely

rice wine vinegar

honey

sesame oil

kosher salt

toasted sesame seeds