INGREDIENTS
2
lbs. heirloom grape tomatoes (any grape tomatoes will substitute fine)
6 oz
feta cheese
2 oz
cream cheese, room temperature
2 tbsp
parmesan cheese
2 tsp
lemon juice
1/3 cup
olive oil
salt and pepper
2 tbsp
minced shallots
2 tsp
minced garlic
1 tbsp
champagne vinegar
1 tbsp
balsamic vinegar
2 tbsp
basil leaves, chopped
2
french baguettes, sliced and toasted