INGREDIENTS
1
small bunch Asparagus
1 cup
Cherry tomatoes
1
ear Corn
1 clove
Garlic
1/2 cup
Herbs, fresh
1 tbsp
Lemon, juice zest
1
Zucchini and or summer squash, small
1/2 cup
White balsamic vinegar
16 oz
Cheese ravioli, prepared
1
Red pepper
1 pinch
Red pepper flakes
1/2 tsp
Salt + pepper
1 pinch
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Pistachios, roasted
8 tbsp
Butter, unsalted
1/2 cup
Parmesan cheese, grated