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Garden Veggie and Ravioli Skillet with Pistachio Herb Butter

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

1

small bunch Asparagus

1 cup

Cherry tomatoes

1

ear Corn

1 clove

Garlic

1/2 cup

Herbs, fresh

1 tbsp

Lemon, juice zest

1

Zucchini and or summer squash, small

1/2 cup

White balsamic vinegar

16 oz

Cheese ravioli, prepared

1

Red pepper

1 pinch

Red pepper flakes

1/2 tsp

Salt + pepper

1 pinch

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Pistachios, roasted

8 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese, grated