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Spinach + Artichoke Quinoa Pizza Crust

Alyssa Rimmer
  • minutes
  • Serves 1

INGREDIENTS

1/4 cup

Artichoke hearts, cooked

1

Microgreens

2 cups

Spinach, fresh

1/3 cup

Pesto, vegan

3/4 cup

Quinoa

1/2 tsp

Baking powder

2 tbsp

Nutritional yeast

1/2 tsp

Salt

1 tbsp

Olive oil

1/4 cup

Water