INGREDIENTS
3
eggs
1 cup
white sugar
2/3 cup
solid pack pumpkin puree
1 tsp
lemon juice
3/4 cup
all-purpose flour
2 tsp
ground cinnamon
1/2 tsp
salt
1 tsp
baking powder
1 tsp
ground ginger
1 cup
chopped pecans
1 cup
confectioners' sugar
1/2 tsp
vanilla extract
4 tbsp
butter
8 oz
cream cheese