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The Pioneer Woman's Linguine with Clam Sauce

The Pioneer Woman's Cookbook
  • minutes
  • Serves

INGREDIENTS

2 10 ounce cans

Clams

3 cloves

Garlic

1/2

Lemon, Juice of

1

Parsley

1

Linguine or spaghetti

1

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Butter

3/4 cup

Heavy cream

3/4 cup

White wine