Lemon Thyme Chicken with Vegetables

INGREDIENTS

Cooking spray

bone-in skin-on chicken thighs

6 tbsp

butter (, softened)

1 1/2 tbsp

C&H® Honey Granules

2 tsp

fresh thyme leaves (, chopped)

the zest of 2 lemons

2 tsp

minced garlic

salt and pepper

1 lb

asparagus stalks (, woody ends removed)

1 lb

baby carrots (, peeled and halved lengthwise (can also use regular carrots that are halved and cut into 3-4 inch pieces))

1 lb

small new potatoes (, halved)

Optional garnishes: chopped parsley (, coarse salt, lemon slices)