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Strawberry Iceberg Salad with Blue Cheese Vinaigrette

Adam and Joanne Gallagher
  • 30 minutes
  • Serves 4

INGREDIENTS

5

Bacon, thick-cut slices

1/2 tsp

Garlic

1

medium head Iceberg lettuce

1/4

Red onion, medium

6 oz

Strawberries

1

Salt and fresh ground black pepper

1 pinch

Sugar

3 tbsp

Apple cider vinegar

3 tbsp

Olive oil, extra-virgin

2 oz

Blue cheese