Whole30 Paleo Meatballs with gravy and zoodles

INGREDIENTS

onion (finely chopped.)

1 tbsp

coconut oil (for frying)

1 tbsp

fresh sage (finely chopped)

2 lb

ground pork (900g)

2 tbsp

almond meal/flour

1 tsp

salt

1/2 tsp

pepper

1 1/2 cups

gluten free beef broth (375mls)

1 tsp

fish sauce (I used Red Boat brand)

400 milliliters

full fat coconut milk (1 can)

3 tbsp

arrowroot ((optional))

salt and pepper (to taste)

zucchini ((1 per person to make the noodles))