INGREDIENTS
2 tbsp
olive oil
1/4
red onion, chopped
2
small celery stalks, chopped
1/2
red pepper, chopped
1/2 cup
chopped red cabbage
3 cloves
garlic, minced
1 1/2 cups
cooked spaghetti squash
1/4 tsp
chili powder
small pinch cayenne (if desired)
sea salt & pepper
2 tbsp
fresh cilantro, torn
fresh avocado (optional)