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Sausage & Apple Stuffing

Campbell's Kitchen
  • 25 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Pork sausage, bulk cooked and crumbled

1

stalk Celery

1/2

Granny smith apple, chopped (about 3/4 cup)

1

Onion, coarsely chopped (about 1/4 cup), small

1/2

Red delicious apple, chopped (about 3/4 cup)

2 cups

Pepperidge farm cornbread stuffing

2 cups

Pepperidge farm herb seasoned stuffing

1 3/4 cups

Swanson chicken broth or swanson certified organic chicken broth or swanson natural goodness chicken broth