INGREDIENTS
1/2 lb
Pork sausage, bulk cooked and crumbled
1
stalk Celery
1/2
Granny smith apple, chopped (about 3/4 cup)
1
Onion, coarsely chopped (about 1/4 cup), small
1/2
Red delicious apple, chopped (about 3/4 cup)
2 cups
Pepperidge farm cornbread stuffing
2 cups
Pepperidge farm herb seasoned stuffing
1 3/4 cups
Swanson chicken broth or swanson certified organic chicken broth or swanson natural goodness chicken broth