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Venison And Mushroom Pot Pie

Three Kids and Counting the Pennies
  • 160 minutes
  • Serves 4

INGREDIENTS

600 g

Venison

2

Bay leaves

1 clove

Garlic

1

Lare onion

250 g

Mushrooms

1

Egg

600 milliliters

Beef stock

1 tbsp

Redcurrant jelly

1 tbsp

Cornflour

1

Salt and pepper

2 tbsp

Oil

1

(11oz) sheet Ready rolled puff pastry

150 milliliters

Cider, dry