INGREDIENTS
!For the dressing:
1/4 cup
red wine vinegar
1/2 cup
olive oil
1 clove
garlic, minced
1 tsp
dijon mustard
1 tsp
granulated sugar
1/2 tsp
salt
1/4 tsp
pepper
!For the pecans:
1 cup
pecan halves
1/3 cup
granulated sugar
cayenne pepper (optional but fantastic!)
salt
!For the salad:
1 cup
finely shredded asiago cheese
3 cups
spiralized carrots (about 4 medium carrots)
3 cups
spiralized cucumber (1 large English cucumber)
2
apples, thinly sliced
3 cups
baby spinach leaves (or spinach/arugula combination)
1 cup
dried cranberries