INGREDIENTS
1 cup
quinoa, uncooked
1 1/2 cups
water + pinch of salt
1 cup
almonds, slivered (coarsely chopped)
1 1/2
lbs broccoli (including stems), cut int osmall chunks
1 cup
herbs, finely chopped (I used dill+parsley+mint+basil+cilantro+chives)
3 tbsp
olive oil, extra virgin
1/2
lemon, zest of
1/2 tbsp
lemon juice
3/4 tsp
salt
1/4 tsp
black pepper, ground