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Cider-Brined Pork Chops with Sauteed Apples

The Corner Kitchen
  • 46 minutes
  • Serves 2

INGREDIENTS

2

Pork chops, bone-in

1

Apple

2

sprigs Thyme, fresh

1 cup

Chicken broth

2 1/2 tbsp

Brown sugar

1

Pepper, fresh ground

2 tbsp

Salt

1

Salt

1 tbsp

Olive oil

2 2/3 cups

Apple cider

2 tbsp

Butter

1/4 cup

White wine, dry