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Black Bean Salsa Stuffed Sweet Potatoes

Liz DellaCroce
  • 17 minutes
  • Serves 4

INGREDIENTS

4

large sweet potatoes

14 oz

can black beans (drained and rinsed)

1

large tomato (diced)

1/2 cup

scallions (minced)

1/2 cup

cilantro (minced)

1

juice and zest of lime

2 tbsp

olive oil

1 clove

garlic (grated)

1 tsp

cumin

1 tsp

smoked paprika

1/2 tsp

salt

1/4 tsp

cayenne