INGREDIENTS
4
large sweet potatoes
14 oz
can black beans (drained and rinsed)
1
large tomato (diced)
1/2 cup
scallions (minced)
1/2 cup
cilantro (minced)
1
juice and zest of lime
2 tbsp
olive oil
1 clove
garlic (grated)
1 tsp
cumin
1 tsp
smoked paprika
1/2 tsp
salt
1/4 tsp
cayenne