Shrimp and Corn Chowder AND Tieks Giveaway!!!

unshelled large shrimp (21/25 count), peeled and deveined, shells reserved

sweet onion, coarsely chopped

carrot, coarsely chopped

Scraped kernels from 4 ears fresh sweet corn (about 2 cups), cobs reserved and halved

water

pure olive oil

poblano chile, cored seeded and chopped

stalks celery, chopped

sweet onion, chopped

garlic cloves, chopped

large russet potato, cut into ½ inch cubes (about 6 ounces)

springs fresh thyme, leaves only

bay leaves, preferably fresh

Coarse kosher salt and freshly ground pepper

unbleached all-purpose flour

2 percent milk

grape tomatoes, quartered, or 1 ripe tomato, cored and chopped

chopped fresh flat-leaf parsley

Smoked paprika, for garnish