INGREDIENTS
2
Carrots
2
stalks Celery
12 oz
Eat smart green beans
1
head Escarole
1 clove
Garlic
1
Realsweet vidalia onion
1 cup
Sweet corn, frozen
1 14.5 ounce can
Tomatoes, low-sodium
1
carton Vegetable broth, low-sodium
1 12 ounce package
Tortellini, dry
1 tbsp
Olive oil
1/4 cup
Parmesan cheese, grated