INGREDIENTS
2
Chicken breasts, bone-in skinless
2
bunches Broccolini
3 cloves
Garlic
2 tsp
Thyme, fresh
1 cup
Chicken broth, low-sodium
2 cups
Rice blend, cooked whole-grain
3 tbsp
All-purpose flour
3/4 tsp
Kosher salt
1/2 tsp
Pepper, ground
4 tbsp
Olive oil, extra-virgin
1/4 cup
Parmesan cheese, grated
1/3 cup
White wine, dry