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Cauliflower fritters with tahini yogurt sauce

Tina Jeffers
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Cauliflower

1

Fennel, small bulb

1 clove

Garlic

1

Garlic clove

8 tbsp

Mint

4 tbsp

Parsley

2 cups

Parsley, leaves

1/2 cup

Pomegranate seeds

1

Egg, large

3 tbsp

Lemon juice, freshly squeezed

1 tsp

Lemon juice

2 tbsp

Tahini

1/2 cup

All-pupose flour

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt

1

Salt and pepper

1 tsp

Olive oil

1/2 cup

Greek yogurt