INGREDIENTS
1
Cauliflower
1
Fennel, small bulb
1 clove
Garlic
1
Garlic clove
8 tbsp
Mint
4 tbsp
Parsley
2 cups
Parsley, leaves
1/2 cup
Pomegranate seeds
1
Egg, large
3 tbsp
Lemon juice, freshly squeezed
1 tsp
Lemon juice
2 tbsp
Tahini
1/2 cup
All-pupose flour
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1
Salt and pepper
1 tsp
Olive oil
1/2 cup
Greek yogurt