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Favoreats LLC

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Pork Tenderloin with Date and Cilantro Relish

Dawn Perry
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Pork tenderloin (about 1 1/2 lb.)

2

medjool dates (about 4 oz.)

3 tbsp

Cilantro plus, fresh

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

2 tbsp

Orange juice, fresh