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One Pot Cheesy Ham and Pea Campanelle

www.smalltownwoman.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

2 cups

cooked chopped ham (approximately 1 lb)

2

large cloves garlic minced

2 1/2 cups

chicken broth

1/8 tsp

ground cumin

1/8 tsp

ground cayenne pepper

8 oz

Campanelle pasta (about 2 cups)

1 cup

frozen peas

1/4 cup

heavy cream

1 cup

grated fresh Pamesan

3/4 cup

Provel ropes (see notes below)

Salt & pepper