INGREDIENTS
2 tbsp
olive oil
2 cups
cooked chopped ham (approximately 1 lb)
2
large cloves garlic minced
2 1/2 cups
chicken broth
1/8 tsp
ground cumin
1/8 tsp
ground cayenne pepper
8 oz
Campanelle pasta (about 2 cups)
1 cup
frozen peas
1/4 cup
heavy cream
1 cup
grated fresh Pamesan
3/4 cup
Provel ropes (see notes below)
Salt & pepper