INGREDIENTS
2
bone-in and skin-on split Chicken breasts
1
Avocado
1 tbsp
Cilantro
1/2 tsp
Coriander, ground
4 cloves
Garlic
1 15 ounce can
Great northern beans
1 15 ounce can
Kidney beans, white
1
Lime
1 15 ounce can
Navy beans
1 15 ounce can
Pinto beans
1
White onion
3 1/2 cups
Chicken stock
1 tbsp
Lime juice
1
Black pepper
1/2 tsp
Chili powder
1/8 tsp
Liquid smoke seasoning, natural
1
Salt
1/4 tsp
White pepper
1
Canola oil
1 3/4 tsp
Cumin, ground