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Zucchini Fettuccine and Cauliflower Alfredo

Kaylee Pauley
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tsp

Basil, dried

4

heaping cups Cauliflower florets

2 cloves

Garlic

1/4 tsp

Garlic powder

1

Garnish with parmesan cheese and fresh herbs

1/2 tsp

Onion powder

1 tsp

Parsley, dried

3 cups

Spinach, raw

4

Zucchini

1/2 cup

Vanilla almond milk

1 tbsp

Lemon juice, fresh

1/2 tsp

Sriracha

1/2 tsp

Pepper

1/2 tsp

Sea salt, fine grain

1/2 tsp

Turmeric

1/2 tbsp

Coconut oil

2 tbsp

Flax-seed

2 tbsp

Parmesan cheese