INGREDIENTS
1 tsp
Basil, dried
4
heaping cups Cauliflower florets
2 cloves
Garlic
1/4 tsp
Garlic powder
1
Garnish with parmesan cheese and fresh herbs
1/2 tsp
Onion powder
1 tsp
Parsley, dried
3 cups
Spinach, raw
4
Zucchini
1/2 cup
Vanilla almond milk
1 tbsp
Lemon juice, fresh
1/2 tsp
Sriracha
1/2 tsp
Pepper
1/2 tsp
Sea salt, fine grain
1/2 tsp
Turmeric
1/2 tbsp
Coconut oil
2 tbsp
Flax-seed
2 tbsp
Parmesan cheese