INGREDIENTS
2 tbsp
balsamic vinegar
2 tbsp
Worcestershire sauce
5 cloves
garlic (peeled and finely chopped)
2 tsp
kosher salt
1/2 tsp
black pepper
1/2 cup
olive oil
2
sprig of fresh rosemary
1
piece of steak of your preference, (about 2 lbs (I used beef round top round steak))