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Pad Thai

From Jet Tila
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

Chicken breast

1 tsp

Shrimp, dried

8

Shrimp, fresh

1 cup

Bean sprouts

4

Garlic cloves

4

Green onions

1/4 cup

Peanuts, dry roasted

1 1/2 tbsp

Turnip, salted

2

Eggs

1/2 cup

Tofu, baked

1 tbsp

Lime juice

1 tbsp

Sriracha

4 tbsp

Tamarind paste

4 tbsp

Tiparos fish sauce

3 cups

Bkm chantaboon rice stick noodles

1 tbsp

Paprika

4 tbsp

Sugar

1 tbsp

Rice vinegar

2 tbsp

Vegetable oil