INGREDIENTS
1/2 cup
Chicken breast
1 tsp
Shrimp, dried
8
Shrimp, fresh
1 cup
Bean sprouts
4
Garlic cloves
4
Green onions
1/4 cup
Peanuts, dry roasted
1 1/2 tbsp
Turnip, salted
2
Eggs
1/2 cup
Tofu, baked
1 tbsp
Lime juice
1 tbsp
Sriracha
4 tbsp
Tamarind paste
4 tbsp
Tiparos fish sauce
3 cups
Bkm chantaboon rice stick noodles
1 tbsp
Paprika
4 tbsp
Sugar
1 tbsp
Rice vinegar
2 tbsp
Vegetable oil