INGREDIENTS
1/2 cup
Carrots
6 cups
Green cabbage
1/2
Red bell pepper
1/2 cup
Vidalia onion
2 tbsp
Dijon mustard
1/4 cup
Maple syrup, pure
1/2 tsp
Black pepper, freshly ground
1 tsp
Caraway or celery seeds
1
Kosher or sea salt
1/2 cup
Apple cider vinegar
1/4 cup
Canola oil