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Skinny Sweet and Tangy Cole Slaw

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Carrots

6 cups

Green cabbage

1/2

Red bell pepper

1/2 cup

Vidalia onion

2 tbsp

Dijon mustard

1/4 cup

Maple syrup, pure

1/2 tsp

Black pepper, freshly ground

1 tsp

Caraway or celery seeds

1

Kosher or sea salt

1/2 cup

Apple cider vinegar

1/4 cup

Canola oil