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Slow Cooker Blueberry-Coconut Breakfast Quinoa (and a $75 gift card giveaway)

365 Days of Slow Cooking
  • 100 minutes
  • Serves 4

INGREDIENTS

2 cups

Highbush blueberries, frozen

1 13.5 ounce can

Coconut milk

1 tbsp

Honey

3/4 cup

Quinoa

1/4 cup

Almonds

1/4 cup

Coconut, toasted

1/4 cup

Shredded coconut (sweetened or unsweetened...it's up to you)