Favoreats

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Baked Salmon in Lime-Coconut Cream Sauce

Leela

INGREDIENTS

1 cup

coconut milk

1

salmon fillet, weighing about 1¼-1½ pounds

3 tbsp

fish sauce

2

kaffir lime leaves

2

limes

3

bird's eye chilies (more or less depending on your heat tolerance)

View Detailed Directions