INGREDIENTS
12
corn tortillas ((6 inch))
Olive oil spray
2
red peppers (seeded and sliced thin)
2
onions (sliced thin)
2 tbsp
avocado oil or other high heat oil (divided)
6 cloves
garlic (minced)
3 tbsp
lime juice (divided)
3 cups
cooked black beans (2 cans)
1 tbsp
chopped jarred jalapeños plus 1/4 cup brine
2 tbsp
olive oil
1
bag broccoli slaw
2 cups
cooked quinoa
2 oz
queso fresco
ó cup plain Greek yogurt
2 tbsp
fresh cilantro (minced)
3 cloves
garlic (minced)