INGREDIENTS
2 cloves
Garlic
1/2
bunch Kale
3
Sweet potatoes, small
1
Yellow onion, medium
2 tsp
Active dry yeast
1 1/2 cups
All-purpose flour
1/2 tsp
Allspice, ground
1/2 tsp
Cinnamon, ground
2 tsp
Salt
1 1/2 cups
Whole wheat flour
5 tbsp
Olive oil
1 tsp
Cumin, ground
3 cups
Water
1/2 cup
French green (puy) lentils, picked over and rinsed