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Guinness and Onion Soup with Irish Cheddar Crouton

amanda
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

5 cloves

garlic (minced)

8 cups

thinly sliced yellow onions (about 2 large onions)

Salt

1 tbsp

fresh thyme leaves (chopped)

1/4 cup

sherry vinegar

1 1/2 cups

Guinness Draught (not Stout)

6 cups

beef stock

1

bay leaf

Country bread loaf (cut into six 1/2-inch thick slices, then toasted)

1/2 lb

Irish Cheddar (thinly sliced)