INGREDIENTS
2 tbsp
olive oil
5 cloves
garlic (minced)
8 cups
thinly sliced yellow onions (about 2 large onions)
Salt
1 tbsp
fresh thyme leaves (chopped)
1/4 cup
sherry vinegar
1 1/2 cups
Guinness Draught (not Stout)
6 cups
beef stock
1
bay leaf
Country bread loaf (cut into six 1/2-inch thick slices, then toasted)
1/2 lb
Irish Cheddar (thinly sliced)