INGREDIENTS
1 lb
Ground pork sausage
2 1/2 cups
Cabbage & carrot blend
2 cloves
Garlic
1 tbsp
Ginger, fresh
1 tsp
Ginger, fresh root
1 tsp
Onion powder
1/4 cup
Honey
1 tsp
Lemon juice
5 tbsp
Soy sauce
2 tbsp
All-purpose flour
1/4 tsp
Red pepper flakes
1 qt
Canola oil
2 tsp
Olive oil
1/2 tsp
Sesame oil
2 tbsp
Orange juice
2 tbsp
Water
12
(6 inch square) egg roll wrappers