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Pineapple-Coconut Muffins

Joanne Chang
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Pineapple, fresh

1

Egg yolk, large

2

Eggs, large

1 lb

All-purpose flour, unbleached

4 tsp

Baking powder

1/2 tsp

Baking soda

12 1/2 oz

Confectioners' sugar

1 1/3 cups

Granulated sugar

1/2 tsp

Table salt

3/4 cup

Coconut, dried sweetened

6 tbsp

Pineapple juice

5 oz

Butter, unsalted

1 cup

Creme fraiche or sour cream

1 cup

Whole milk