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Israeli Roast Chicken

The Wanderlust Kitchen
  • 60 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, boneless skinless

1

head Garlic

1

Red onion

5

sprigs Rosemary

2 tsp

Black pepper, freshly ground

1 tbsp

Kosher salt

2 tbsp

Paprika

4 tbsp

Olive oil