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Gluten-Free Swedish Pancakes

Jeanette
  • 25 minutes
  • Serves 2

INGREDIENTS

1

Strawberries, fresh

2

Eggs

1

Honey

1/4 cup

Gluten-free oat flour

1 dash

Salt

1 tsp

Sugar, organic

1 tsp

Vanilla

1 tbsp

Butter, unsalted organic

1

Butter

1 cup

Milk, organic