Healthy Chocolate Pear Layer Cake with Caramel Frosting

INGREDIENTS

206 g

Pear puree

5/8 cup

Egg whites

1 cup

Eggs, Whole

1 5/8 cups

Vanilla almond milk, Unsweetened

2 tsp

Apple pie spice

1 tsp

Baking soda

1 tsp

Caramel flavor, Natural

27 g

Cocoa powder, Unsweetened Dark

27 g

Cocoa powder, Unsweetened Natural

150 g

Coconut flour

1 tsp

Double-acting baking powder

3/4 tsp

Salt

196 g

Sweetener, Granulated

1 tsp

Vanilla extract

1 tbsp

Coconut oil